# Garlic One-Pot Chicken and Rice

This is a quick and easy one-pot recipe for garlic parmesan chicken and rice.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Oil
- 1 pound Chicken breast
- Salt
- Pepper
- Onion powder
- Garlic powder
- 2 scoops Garlic
- 1.5 cups Instant rice
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Buffalo Wild Wing Parmesan Garlic Sauce
- handful Parmesan cheese

## Instructions

1. Heat up the pan and add a bit of oil.
2. Add about a pound of small, bite-sized chicken breast pieces to the pan.
3. Season the chicken with salt, pepper, onion powder, and garlic powder.
4. Stir and cook the chicken until done.
5. Add two big scoops of garlic to the chicken and cook down for about a minute.
6. Add 1.5 cups of instant rice to the pan.
7. Cook the rice down with the chicken for about a minute or two.
8. Add 1 cup of chicken broth and 0.5 cup of heavy cream.
9. Add about 0.5 cup of Buffalo Wild Wing Parmesan Garlic sauce.
10. Cover the pan, reduce heat to a simmer, and cook for 3-5 minutes until the rice is done.
11. Once the rice is done and thickened, cut the heat.
12. Add a handful of parmesan cheese and stir it in until melted.

## Equipment

- Pan
- Stirring spoon
- Measuring cup

## Tips

- Cut chicken into small, bite-sized pieces for quicker cooking.
- Cook rice for 3-5 minutes until done.

## Source

- Original video: https://www.tiktok.com/t/ZP8Agmcyy/
- Recipe page: https://www.cliprecipe.com/recipe/c9b2aff6-9583-4e7b-b329-2b7a390005fb
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt