# Smoked Steak Au Poivre Meatballs

- Servings: 4 servings
- Total time: 49 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 0.33 cup panko bread crumbs
- 0.5 cup red wine
- 1 pound ground beef
- 0.5 pound ground pork
- 1 free-range egg
- 2 tablespoons chopped rosemary
- 2 tablespoons chopped thyme
- 4 garlic cloves, minced
- 0 sea salt
- 0 freshly cracked black pepper
- 1.5 tablespoons black peppercorns, bashed
- 4 tablespoons butter
- 2 large shallots, peeled and diced
- 4 garlic cloves, minced
- 0.25 cup your favorite whiskey
- 1.5 cups beef stock
- 1.5 cups heavy cream
- 0 sea salt
- 0 mashed potatoes
- 0 green beans
- 0 minced chives

## Instructions

1. Combine panko and red wine in a bowl; let it soak.
2. Add beef, pork, garlic, rosemary, thyme, lemon zest, egg, salt, and pepper to the bowl and mix.
3. Shape the mixture into meatballs.
4. Place the meatballs on a Traeger grill and smoke for about 35-40 minutes.
5. In a skillet, toast bashed peppercorns for 2 minutes.
6. Add butter, shallots, garlic, and a pinch of salt to the skillet and cook until softened.
7. Remove from heat; add whiskey and carefully ignite with a lighter.
8. Return to heat; cook for 1 minute.
9. Add beef stock, heavy cream, salt, and the smoked meatballs to the skillet; bring to a boil.
10. Let the sauce simmer until thickened and the meatballs are cooked through.
11. Serve the meatballs with creamy mashed potatoes, green beans, extra sauce, fresh chives.

## Equipment

- bowl
- grater
- Traeger grill
- skillet
- lighter

## Source

- Original video: https://www.tiktok.com/t/ZP8NkYRqS/
- Recipe page: https://www.cliprecipe.com/recipe/c9ae928a-e143-433b-a89a-097de95f211a
- Extracted: 2024-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt