# Knockoff EggSlut Sandwich

This knockoff EggSlut Sandwich is so incredibly delicious! Inspired by their iconic Fairfax breakfast sandwich, it's loaded with cheesy soft scrambled scallion eggs, sriracha mayo, crispy bacon and a buttery toasted brioche bun.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup mayo
- 2 tsp sriracha
- 1 tsp smoked paprika, optional
- 2 tbsp salted butter, divided
- 5 large eggs
- 1 tsp Franks hot sauce
- 1 tbsp scallions, finely diced
- 4 slices cheddar cheese (I actually prefer american cheese which is pictured!)
- 4 pieces bacon, cooked
- 2 brioche buns
- kosher salt

## Instructions

1. Mix mayo, sriracha and smoked paprika together in a small bowl and set aside.
2. Thoroughly whisk together eggs, Franks hot sauce, and a pinch of salt in another bowl. Set aside.
3. Fry up your bacon until crispy, then remove from the pan and set on a paper towel to absorb some of the grease.
4. Wipe out the pan and melt 1 tbsp of butter over medium-low heat, then pour in the eggs.
5. Slowly stir the eggs until curds begin to form.
6. Add two pieces of cheese and the scallions and keep stirring until the eggs are slightly set and firm yet wet, glossy, and fluffy looking.
7. Separate the cooked eggs into two piles and top each one with a slice of American cheese.
8. Wipe out the pan again and add the remaining butter.
9. Toast the insides of the brioche buns until they’re golden brown.
10. Smear 1 tbsp of mayo onto each of the bottom of the buns.
11. Top evenly with half of the cheesy scrambled eggs and half of the bacon.
12. Smear more mayo onto the top half of the bun and then close the sandwich up.
13. Repeat for the second sandwich.
14. Serve immediately and enjoy!

## Equipment

- small bowl
- nonstick pan
- spatula
- paper towel

## Tips

- If you don't have smoked paprika, you can skip it, but it adds a smoky depth.
- Variations include using sausage, ham, or tomato instead of bacon.
- Other cheese options are goat cheese, gouda, or spicy pepperjack.
- Brioche buns can be swapped for toasted white bread, a croissant, or a toasted bagel.
- Serve with a mimosa or hot sauce michelada for hangovers, or kale juice for a healthier option.
- For a big breakfast or brunch spread, consider easy puff pastry cinnamon buns or salted caramel churro french toast.
- For savory breakfast ideas, try Dishoom's bacon naan breakfast sandwich or Japanese Egg Salad Sandwich.
- There's an Instagram reel showing how to assemble the sandwich.
- Wipe out the pan after cooking bacon and again after cooking eggs to prepare for toasting buns.
- The eggs are done when they're slightly set and firm yet wet, glossy, and fluffy looking.
- Smear 1 tablespoon of spicy mayo on the bottom bun and more onto the top half of the bun.
- Serve immediately and enjoy!

## Source

- Original video: https://grilledcheesesocial.com/2020/12/30/eggslut-breakfast-sandwich/
- Recipe page: https://www.cliprecipe.com/recipe/c9ad6699-2816-4644-a45f-f1639bdbc64f
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt