# Frozen Rice Squares with Leftover Fish

A recipe for frozen rice squares made with leftover fish, rice, edamame, and seaweed.

- Servings: 12 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 Leftover fish
- 0.6 cup Rice
- 1 pinch Salt
- 1 pinch Vinegar
- 1 handful Edamame
- 1 sheet Seaweed

## Instructions

1. Shred leftover fish.
2. Season rice with salt and vinegar.
3. Mix shredded fish and rice.
4. Add edamame and seaweed, mix well.
5. Put the mixture in a Ziploc bag.
6. Flatten the mixture and portion it.
7. Freeze.

## Equipment

- Microwave oven
- Ziploc bag
- Knife
- Rice cooker
- Mixing bowl
- Spatula
- Chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZTY3VYLeA/
- Recipe page: https://www.cliprecipe.com/recipe/c9ad1ad3-021b-4bae-97bb-a59cb37e34f5
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt