# One Pot Udon

One-pot udon noodles with spicy gochujang peanut sauce are the perfect comfort food, made quickly, packed with vegetables and soul-warming.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 package Udon noodles
- 1 carrot
- 1 handful soybean sprouts
- 1 handful broccoli florets
- 1 handful fresh spinach
- 1 scallion
- 1 EL Gochujang (Korean chili paste)
- 1 EL maple syrup
- 1 EL peanut butter
- 2 EL soy sauce
- 300 ml coconut milk
- 100 ml water
- fresh coriander
- chili oil
- 0.5 lime

## Instructions

1. Add the udon noodles to a large pan or wok.
2. Distribute carrot strips, soybean sprouts, broccoli, spinach and scallions on top.
3. For the sauce, mix gochujang, maple syrup, peanut butter, soy sauce, coconut milk and water and pour over the vegetables.
4. Put the lid on the pan and let everything simmer over medium heat for about 10–12 minutes until the vegetables are al dente and the sauce is creamy.
5. Before serving, refine with fresh coriander, chili oil and lime juice.

## Equipment

- pan
- wok

## Source

- Original video: https://www.instagram.com/reel/DJR2W31Ivej/?igsh=MXhxYzNzcHJzMTRobQ==
- Recipe page: https://www.cliprecipe.com/recipe/c9a754c7-04e0-4373-9f8b-882543b0dfb4
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt