# Mayak Eggs

These Mayak Eggs are perfect to up your instant ramen game.

- Total time: 2880 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 12 eggs
- 1 cup soy sauce
- 1 cup water
- 0.5 cup sugar
- 2 red chilies
- 1 tablespoon sesame seeds
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 4 cloves garlic
- 4 green onions
- 1 green chili

## Instructions

1. Soft boil the 12 eggs.
2. Pour soy sauce into a bowl.
3. Add water to the bowl.
4. Add regular white sugar to the bowl.
5. Add about a tablespoon of sesame oil to the bowl.
6. Chop 4 cloves of garlic.
7. Chop 2 green onions.
8. Add 2 red chillies to the mix.
9. Add 1 green chili to the mix.
10. Add plenty of black pepper to the mix.
11. Add a whole bunch of sesame seeds to the mix.
12. Mix until the sugar is dissolved.
13. After 6 minutes, put the eggs into an ice bath.
14. Crack the eggs all over.
15. Put the cracked eggs back in the water for a minute so the water can seep under the membrane.
16. Peel the eggs.
17. Put the peeled eggs into a mason jar.
18. Fill the jar with the marinade.
19. Let the eggs sit in the fridge for at least 24 hours.
20. Serve the Mayak eggs with instant ramen.

## Equipment

- pot
- skimmer
- bowl
- cutting board
- knife
- pepper grinder
- mason jar
- spoon

## Tips

- The way to peel eggs is by getting them nicely cracked all over and putting them back in the water for just a minute so the water can seep under that membrane.

## Source

- Original video: https://www.tiktok.com/t/ZP8BvuFDt/
- Recipe page: https://www.cliprecipe.com/recipe/c9a36e4c-f4ac-4027-8534-55a015d1441e
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt