# Ginger Miso Pulled Beef with Rice & Cucumber

This dish features tender ginger miso pulled beef, served over sushi rice with fresh cucumber, offering a sweet, savoury, and spicy flavour.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Miso paste
- Mirin
- Beef Bone Broth
- Soy sauce
- Honey
- Grated ginger
- Beef chuck
- Sushi rice
- Cucumber
- Red chilli
- Green onion
- Sesame seeds

## Instructions

1. Combine miso paste, mirin, beef bone broth, soy sauce, honey, and grated ginger in a glass bowl.
2. Whisk the ingredients until well combined to form the sauce.
3. Place the beef chuck into a baking dish.
4. Pour the prepared sauce over the beef chuck in the baking dish.
5. Cover the baking dish with foil.
6. Cook the beef until it's tender and easily pulled apart.
7. Serve the pulled beef over a bed of sushi rice.
8. Add sliced cucumber to the plate.
9. Garnish with red chilli slices.
10. Add chopped green onion.
11. Sprinkle with sesame seeds.
12. Drizzle with additional sauce from the pulled beef.

## Equipment

- Glass bowl
- Whisk
- Baking dish
- Tongs
- Plate

## Source

- Original video: https://www.instagram.com/reel/DMTissIyz9p/
- Recipe page: https://www.cliprecipe.com/recipe/c9a28fdb-5364-408d-bc2e-539c315fdd14
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt