# Shoyu Chicken

Shoyu chicken is a delicious and easy-to-make dish featuring tender chicken thighs simmered in a savory sauce, served over rice with stir-fried bok choy.

- Servings: 3 servings
- Total time: 45 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 30 chicken thighs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup soy sauce
- 2 cups water
- 1 cup brown sugar
- 1 cup chopped garlic
- 1 cup chopped ginger
- 1 cup chopped scallions
- 1 bottle rice wine vinegar
- 2 tablespoons oil
- 1 bunch bok choy
- 2 tablespoons Chasuang wine
- 2 tablespoons black vinegar
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon MSG
- 1 cup chicken stock
- 1 tablespoon sesame seeds
- 3 cups jasmine rice

## Instructions

1. Season the chicken thighs with salt and black pepper.
2. Sear chicken thighs on a hot grill until browned on both sides.
3. In a large pan, combine soy sauce, double the amount of water, brown sugar, chopped garlic, chopped ginger, and chopped scallions.
4. Add rice wine vinegar to the pan and stir.
5. Add the seared chicken thighs to the sauce mixture and let it simmer on low for 45 minutes to an hour.
6. In a wok, stir-fry bok choy with oil, garlic, and ginger.
7. Add Chasuang wine, black vinegar, light soy sauce, dark soy sauce, and MSG to the bok choy.
8. Add a touch of chicken stock and cover the wok.
9. Serve jasmine rice topped with the shoyu chicken and stir-fried bok choy. Garnish with scallions and sesame seeds.

## Equipment

- grill
- large pan
- tongs
- ladle
- wok

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7491720875671080223?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/c9a24386-db02-4b27-815e-41c6be2bcc23
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt