# Homemade Blondies

Blondies are the brownie's golden cousin, a chewy, dense, vanilla butterscotch carmelly deliciousness.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup light brown sugar
- 0.5 cup melted butter
- 1 whole egg
- 1 egg yolk
- 2 teaspoons vanilla
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 1 cup all-purpose flour
- 0.5 cup white chocolate
- chocolate

## Instructions

1. Start by adding 1 cup of light brown sugar and a half a cup of melted butter.
2. Mix that together until it's light and fluffy.
3. Add one whole egg plus one egg yolk and 2 teaspoons of vanilla.
4. Mix it up until it's all combined and smooth.
5. Next, add in a half a teaspoon of salt, half a teaspoon of baking powder, and 1 cup of all-purpose flour.
6. Fold all that in until it's mixed up, but don't over mix it.
7. If you're going to do some add-ins, add them in now, such as a half a cup of white chocolate, and fold that in.
8. Pour the blondie batter into an 8x8 inch greased pan, optionally lined with parchment paper.
9. Top it with some more chocolate if you want.
10. Bake it at 350 for 25-30 minutes.
11. Once the blondies are finished baking, allow them to cool completely before cutting them up.

## Equipment

- 8x8 inch pan
- parchment paper

## Tips

- Do not over mix the batter.
- Allow blondies to cool completely before cutting.

## Source

- Original video: https://www.facebook.com/share/r/1DEi3gXQAQ/
- Recipe page: https://www.cliprecipe.com/recipe/c9a116d0-c4e3-4506-9b2b-82e8947954bd
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt