# 10 Minute Baguette Recipe

This is a recipe for homemade baguettes using only four ingredients and taking 10 minutes of preparation time, followed by an overnight proof and baking.

- Total time: 10 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 975 g bread flour
- 2 tsp cooking salt
- 0.75 tsp instant yeast
- 750 ml room temperature water

## Instructions

1. Add 975g of bread flour to a mixing bowl.
2. Add 2 teaspoons of cooking salt and mix well.
3. Add 3/4 teaspoon of instant yeast and mix again.
4. Add 750ml of room temperature water.
5. Mix well until there is no visible flour.
6. Cover the bowl with a lid or cling film and leave at room temperature to prove overnight or for at least 8 to 10 hours.
7. Once the dough has proved, heavily flour a surface and pour out the dough.
8. Flour the top of the dough well and shape it into an elongated shape.
9. Cut the dough into four sections.
10. Cover a cooking rack with baking paper.
11. Flip the pieces of dough and pull them apart slightly.
12. Place the dough into a preheated oven set at 240 degrees Celsius.
13. Bake for 25 minutes or until beautifully golden brown.

## Equipment

- mixing bowl
- lid
- cling film
- cooking rack
- baking paper
- oven

## Source

- Original video: https://www.instagram.com/reel/DTZz2-jDIp5/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c9a06c9d-8f7d-4614-baea-2d7a9b950b78
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt