# Cabbage Ground Beef Dish

- Difficulty: easy
- Language: en

## Ingredients

- 1.5 pounds lean ground beef
- 1 whole green cabbage, chopped
- 1 cup water
- 1 baggie shredded carrots
- 1.5 cup fat-free small curd cottage cheese
- 1/2 cup shredded mexican cheese

## Instructions

1. Preheat oven to 425°F.
2. Cook ground beef in a pan until completely done.
3. In a separate pan, combine chopped green cabbage, one cup of water, and shredded carrots, and steam until almost soft.
4. Place the cooked ground beef and steamed cabbage mixture into a large mixing bowl, add cottage cheese, and mix together.
5. Transfer half of the mixture into a large Pyrex dish and top with 1/4 cup of shredded cheese.
6. Pour the remaining mixture on top and cover with the rest of the shredded cheese.
7. Bake in the oven until the cheese is completely melted.
8. Turn on the broiler for the last 30 seconds to create a crust.

## Equipment

- stove
- pan
- large mixing bowl
- large pyrex dish
- oven

## Tips

- You can use whatever cheese you like for the topping.
- The dish is even better the next day.

## Source

- Original video: https://www.facebook.com/share/r/1B4ULy6gwX/?mibextid=wwXIfr
- Creator: Erika Hewitt
- Recipe page: https://www.cliprecipe.com/recipe/c99fdb1b-289f-4386-b4fc-43c930e3640d
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt