# Japanese Curry Stuffed Potatoes

This recipe shows how to make delicious Japanese curry stuffed potatoes with a crispy mash topping.

- Total time: 75 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 5 large russet potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 2 onions
- 1 carrot
- 3 cloves garlic
- 3 Thai chilies
- 1 apple
- 1 ginger
- 4 pieces chicken
- 1 squirt ketchup
- 1 tablespoon dark soy sauce
- 1 tablespoon honey
- 1 cup water
- 1 spoonful chicken bouillon
- 1 cup caramelized onions
- 4 ounces cream cheese
- 2 curry roux cubes

## Instructions

1. Coat large russet potatoes in olive oil and salt, then bake at 425°F for 45 minutes.
2. While potatoes bake, dice onions and a carrot, finely chop garlic and Thai chilies, grate apple and ginger.
3. Preheat and oil a large saute pan, then add chicken and cook until browned.
4. Remove chicken from pan, then add in onions with a little olive oil and cook until glossy.
5. Add in the other vegetables, a squirt of ketchup, dark soy sauce, and honey. Stir and then cover with water.
6. Add a spoonful of chicken bouillon and bring to a simmer.
7. Shred the chicken and add it to the curry, cover and simmer for 20 minutes.
8. Cut the tops off the baked potatoes and scoop out the insides.
9. Make the mash with salt, caramelized onions, and cream cheese.
10. Return to the curry and mix in some curry roux cubes.
11. Fill the potatoes with curry and top with mash. Return to oven until it begins to brown with a crispy crust.

## Equipment

- oven
- fork
- knife
- saute pan
- grater
- mixing bowl
- whisk
- pastry bag

## Source

- Original video: https://www.tiktok.com/t/ZT2sJYafW/
- Recipe page: https://www.cliprecipe.com/recipe/c99f0cf5-3967-4749-a4aa-a1dbe1a26602
- Extracted: 2025-03-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt