# Shakshuka

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 1 bell pepper
- 1 splash olive oil
- 2 cloves garlic
- 1 pinch salt
- 2 tbsp tomato paste
- 1 pinch paprika
- 1 pinch chili powder
- 1 pinch cumin
- 1 pinch oregano
- 2 cups tomatoes
- 1 pinch sugar
- 1 splash water
- 6 eggs
- 1 sprig parsley
- 1 cup cheese
- 2 pita bread

## Instructions

1. Dice the bell pepper.
2. In a hot pan, add a splash of olive oil.
3. Add the diced bell pepper.
4. Mince the garlic with a mortar and pestle, adding salt.
5. Add the minced garlic to the pan.
6. Add the tomato paste.
7. Cook for a couple of minutes.
8. Add paprika, chili powder, cumin, and oregano.
9. Add lots of tomatoes.
10. Add salt and optionally, sugar.
11. Add a splash of water and cover.
12. Cook until the tomatoes have a jammy consistency.
13. Crack eggs into a bowl and carefully drop them into the pan.
14. Cover and cook for a few minutes.
15. Add parsley.
16. Add cheese.
17. Serve with pita bread.

## Equipment

- cast iron pan
- knife
- mortar and pestle
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/-DQIVg2aKks?si=kxNcSacPy74frzhj
- Recipe page: https://www.cliprecipe.com/recipe/c99e0532-26fc-426b-b2e3-9ce721a68ade
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt