# Brie Rind Salt

Transform leftover brie rinds into a savory cheese salt, perfect for topping roasted potatoes or other dishes.

- Total time: 495 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Brie rinds
- salt

## Instructions

1. While the Brie is cold, use a serrated knife to remove the rind.
2. Place the rinds on a cooling rack set on a baking sheet.
3. Bake the rinds in a 200-degree oven for 15 minutes.
4. Turn off the oven but leave the light on and prop the door open.
5. Leave the rinds in the oven for about 8 hours to dehydrate.
6. Once dehydrated, put the rinds into a food processor.
7. Add a little salt to the food processor.
8. Blitz the rinds and salt in the food processor until finely ground.
9. Transfer the brie rind salt to a jar for storage.
10. Use the brie rind salt to top roasted potatoes or other dishes.

## Equipment

- serrated knife
- baking sheet
- cooling rack
- oven
- food processor
- jar

## Tips

- Do not throw out the brie rind.

## Source

- Original video: https://www.tiktok.com/@blueapron/video/7205651832293641515?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/c99dbd32-e5d4-45cf-a2d7-b1b9ff0e18de
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt