# Chicken Wellington

A chef prepares a unique take on Chicken Wellington, showcasing technique, precision, and flavor.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- chicken legs
- mushroom filling
- prosciutto
- puff pastry
- egg wash
- rosemary
- butter

## Instructions

1. Debone the chicken legs.
2. Stuff the chicken with mushroom filling and wrap in plastic.
3. Steam the wrapped chicken.
4. Sear the chicken in a pan with butter.
5. Wrap the seared chicken in prosciutto using plastic wrap.
6. Roll the wrapped chicken in puff pastry.
7. Cut decorative strips in the pastry and place them on top.
8. Brush with egg wash and garnish with rosemary.
9. Bake in the oven until golden brown.
10. Cut and serve.

## Equipment

- knife
- cutting board
- spoon
- plastic wrap
- steamer
- frying pan
- tongs
- pastry wheel
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DJuKIsVNByj/?igsh=MWkxeWgzZW83dTg4Mw==
- Recipe page: https://www.cliprecipe.com/recipe/c996a6ed-edbd-4a6c-9959-a8efc2cf817d
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt