# Chicken Corn Egg Drop Soup

A recipe for chicken corn egg drop soup, a delicious and easy-to-make alternative to traditional egg drop soup.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 cups frozen sweet corn
- 1 cup thinly sliced chicken breast
- 1 tsp cornstarch
- 1 tsp oyster sauce
- 32 oz chicken broth
- 1 tbsp soy sauce
- 0.5 tsp garlic powder
- 0.5 tsp turmeric powder
- 0.5 tsp chicken bouillon powder
- 1 tsp white pepper
- 3 tbsp cornstarch
- 4 tbsp water
- 3 eggs
- 1 tbsp water
- 1 tsp sesame oil
- 1 handful green onion

## Instructions

1. Give your corn a rough chop and thinly slice your chicken breast.
2. Season chicken with cornstarch and oyster sauce.
3. Bring your chicken/bone broth to a boil and add in your soy sauce and seasonings.
4. Pour in your cornstarch slurry as you stir and wait for the broth to thicken just a bit.
5. Once thickened, add in chicken and cook for a minute.
6. Add in corn and prepare your egg mixture.
7. Turn the heat down and make sure your broth is not bubbling to avoid your soup from getting cloudy.
8. Slowly pour in your egg mixture as you stir to create long egg ribbons.
9. Cut the heat and add in sesame oil.
10. Garnish with lots of green onion and enjoy!

## Equipment

- knife
- cutting board
- bowl
- pot
- spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7308186861615271211?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/c9901abd-033e-40ab-8be4-5169cf747124
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt