# Jalapeño Popper Burger

A creative fusion of a classic burger and a jalapeño popper, combining creamy, spicy, and savory flavors in one delicious bite.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cream cheese
- bacon
- jalapeños
- cheddar
- garlic powder
- mayonnaise
- Worcestershire sauce
- barbecue sauce
- chili powder
- garlic powder
- a little bit honey
- some pickle juice
- ground beef 80/20
- some salt
- Big Marty's potato rolls
- some American cheese
- some pickles

## Instructions

1. Combine cream cheese, bacon, jalapeños, cheddar, and garlic powder to make a jalapeño popper patty.
2. Lightly fry the jalapeño popper patties on the skillet until a crust forms.
3. Make the burger sauce by combining mayonnaise, Worcestershire sauce, barbecue sauce, chili powder, garlic powder, a little bit of honey, and some pickle juice.
4. Form burger patties using 80/20 ground beef, ensuring they are not super thin.
5. Season the burger patties with salt.
6. Toast Big Marty's potato rolls.
7. Add American cheese to each burger patty.
8. Place the toasted bun down.
9. Spread burger sauce on the bottom bun.
10. Add the jalapeño popper patty.
11. Add the burger patty.
12. Add some pickles.
13. Add some more sauce.

## Equipment

- skillet

## Tips

- Do not smash the burger patties too thin to maintain thickness.
- Season the burger patties with salt.
- Toast the potato rolls.

## Source

- Original video: https://www.facebook.com/share/r/1EL33Wg6v6/
- Recipe page: https://www.cliprecipe.com/recipe/c98f0a5e-8499-4d1f-bbbb-1e5ffbba201a
- Extracted: 2026-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt