# Sheet Pan Kebab Laffa

This is one of the best tasting kebab laffas you will ever have, made in under 30 minutes, which is juicy, spice-packed, and dripping with tahina, with no skewers, no grill, and all the flavor.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground meat
- 1 bunch parsley
- 1 large onion
- 1 red pepper
- 3 garlic cloves
- 1 jalape
̃o
- 0.25 cup tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp turmeric
- 2 beefsteak tomatoes
- 1 large onion
- 1 bunch parsley, chopped
- 1 lemon
- 3 tbsp olive oil
- 1 tsp salt
- 1.5 tsp sumac
- 1 cup sesame paste
- 1 cup ice-cold water
- 1 lemon
- 1 tsp salt
- Laffa or flat pita

## Instructions

1. Add one bunch parsley, one large onion, one red pepper, a few garlic cloves and an optional one jalape
̃o to your food processor.
2. Blend it all together.
3. Strain the liquid through a fine mesh strainer and squeeze out all the juice.
4. Add the strained vegetables to the ground beef.
5. Add 1/4 cup tomato paste and some spices (1 tsp salt, 1 tsp black pepper, 2 tsp paprika, 1 tsp turmeric).
6. Combine the mixture well.
7. Drizzle some oil on a baking sheet.
8. Flatten the kebab mixture to about 1/2 inch thick on the oiled baking sheet.
9. Grab a spatula or pastry cutter and cut the kebab into strips of about 1 1/2 inches thick.
10. Score the meat horizontally.
11. Put the baking sheet in a preheated oven at 425 degrees Fahrenheit for 15 minutes.
12. While the kebab is baking, chop 2-3 beefsteak tomatoes into wedges.
13. Add the chopped tomatoes to a bowl and wipe up the tomato juice from the cutting board.
14. Chop one large onion into wedges.
15. Add the chopped onion to the bowl with the tomatoes.
16. Chop one bunch parsley, including stems.
17. Add the chopped parsley to the bowl.
18. Drizzle a good amount of olive oil over the salad ingredients.
19. Squeeze fresh lemon juice over the salad.
20. Add some salt and sumac to taste.
21. Toss the salad ingredients together.
22. Prepare the tahina by pouring about 1 cup of sesame paste into a bowl.
23. Add about 1 cup of ice-cold water to the tahina.
24. Add a little bit of salt and fresh squeezed lemon juice to the tahina.
25. Whisk the tahina until freshly made and creamy.
26. Take the kebab out of the oven and broil it for about 5 minutes until gorgeous.
27. Grab a flat pita, place two kebab strips on it, add some of the salad, and roll it up.
28. Drizzle tahina over the kebab laffa and enjoy!

## Equipment

- bowl
- food processor
- fine mesh strainer
- baking sheet
- spatula
- pastry cutter
- cutting board
- knife
- lemon squeezer
- whisk

## Tips

- The kebab is so flavorful, moist and juicy. I've used 15 napkins here.
- The kebab is also amazing over rice with salad + tahina if you skip the bread.
- Feel free to use any ground meat of your choice.

## Source

- Original video: https://www.tiktok.com/t/ZP8BtCGtU/
- Recipe page: https://www.cliprecipe.com/recipe/c985309c-9654-43c1-9498-71c555a26e28
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt