# Greek Meatballs (Keftedes)

These Greek feta meatballs are made by grinding chicken and vegetables in a food processor and then baking them in the oven.

- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 1 lb Ground chicken
- 0.25 cup crumbled feta
- 0.5 red onion-chopped
- 0.5 A bunch cilantro
- 0.5 cup chopped green onion
- 0.5 cup frozen spinach
- 5 cloves garlic
- 1 egg
- 0.5 cup breadcrumbs

## Instructions

1. Preheat oven to 400°
2. Grease baking sheet and set aside.
3. Grind all your veggies first in the food processor.
4. Add the rest of the ingredients (except chicken) and mix.
5. Add the chicken to the food processor and grind.
6. Bake the meatballs in the oven.
7. Serve with tzatziki sauce, tomatoes, cucumbers, and fresh dill.
8. Using a large cookie scoop, portion out the mixture, rolling it between two palms to form circular meatballs.
9. Place the meatballs on the prepared baking sheet, and bake for 25-30 minutes or until cooked through and have reached an internal temperature of 165 degrees Fahrenheit.
10. Remove from oven and serve with tzatziki, hummus, and rice, if desired.

## Equipment

- food processor
- oven

## Tips

- Grind all your veggies first before adding the chicken.
- Remove from oven and serve with tzatziki,  Store in an airtight container in the fridge for up to 4 days.

## Source

- Original video: https://www.facebook.com/share/v/1EtV1eX8SS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c97f8cd4-3d83-4c1f-a0d5-6bfafffa0be0
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt