# Cashew Cheese

A vegan cashew cheese recipe that's a crowd-pleaser, even for non-vegans.

- Servings: 30 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cashews
- garlic powder
- black pepper
- salt
- nutritional yeast
- 8 lemons
- water

## Instructions

1. Add cashews to a blender.
2. Add garlic powder to the cashews.
3. Add black pepper and salt to the cashews.
4. Add nutritional yeast to the cashews.
5. Squeeze the juice from eight lemons into a separate container.
6. Pour the lemon juice into the blender with the cashews and other ingredients.
7. Gradually add water to the blender.
8. Blend all ingredients until super creamy.
9. Taste the cashew cheese.
10. Clean the spoon after tasting and before putting it back in the mixture.
11. Refrigerate the cashew cheese for an enhanced flavor the next day.

## Equipment

- blender
- lemon squeezer
- measuring cup

## Tips

- When making for non-vegans, don't tell them it's vegan cheese.
- The cashew cheese gets better the next day if you put it in the fridge.

## Source

- Original video: https://www.instagram.com/reel/DSKNYQuDbAp/
- Recipe page: https://www.cliprecipe.com/recipe/c97e8366-bc41-44ef-b5ac-818c1b03eadd
- Extracted: 2025-12-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt