# Foccacia

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 600 g flour
- 120 g sourdough starter
- 450 g water
- 20 g olive oil
- 12 g salt
- 10 g olive oil
- 1 onion
- 1 peppers
- 1 handful olives
- 1 handful cherry tomatoes
- 1 handful rosemary
- 1 handful parsley

## Instructions

1. Mix flour, sourdough starter, 450g of water and 20g of olive oil in a bowl and knead for 5 minutes.
2. Let the dough rest for 30 minutes.
3. Add 10g of olive oil and salt and knead for 5 more minutes until it reaches the window pane stage.
4. Let the dough rest on the counter for an hour.
5. Do 2-3 sets of coil folds, each one hour apart. Then put it in the refrigerator.
6. The next morning, transfer the dough to the greased pan.
7. Let it proof for 1 hour.
8. Drizzle with olive oil and dimple the dough.
9. Add onion, peppers, olives, cherry tomatoes, rosemary, and parsley.
10. Bake at 200 degrees for 25 minutes.

## Equipment

- bowl
- baking pan

## Source

- Original video: https://www.youtube.com/shorts/57TPYY5PBpY
- Recipe page: https://www.cliprecipe.com/recipe/c9779091-d185-46b7-be89-bcb2c53b8c49
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt