# Herby Chicken Cutlets

Juicy and full of flavor, this is one of those recipes that never fails!

- Total time: 35 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 12 chicken cutlets
- 1.5 teaspoons ground sea salt
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons paprika
- 1.5 teaspoons garlic powder
- 1.5 teaspoons oregano
- 1.5 teaspoons dried parsley
- 1.5 teaspoons curry powder
- 1.5 tablespoons all-purpose flour
- 4 tablespoons olive oil

## Instructions

1. Season chicken cutlets with sea salt.
2. Season chicken cutlets with black pepper.
3. Season chicken cutlets with paprika.
4. Season chicken cutlets with garlic powder.
5. Season chicken cutlets with oregano.
6. Season chicken cutlets with dried parsley.
7. Season chicken cutlets with curry powder.
8. Sprinkle all-purpose flour over the chicken cutlets.
9. Flip the chicken cutlets and repeat the seasoning process on the other side.
10. Let the chicken rest for 30 minutes at room temperature.
11. Heat olive oil in a pan over medium heat.
12. Add chicken cutlets to the hot pan and fry without moving for 1-2 minutes until a golden crust forms.
13. Flip the chicken cutlets and cook for another 2 minutes until fully cooked and beautifully browned.
14. Serve the chicken with roasted potatoes, rice, or a fresh salad.

## Equipment

- cutting board
- pan
- tongs
- portable stove

## Tips

- Leave the chicken outside for 30 minutes after seasoning; the salt will make the chicken very soft and juicy.
- Do not touch the chicken until a golden crust forms while frying.

## Source

- Original video: https://www.instagram.com/reel/DQ-Q-cIjvJ7/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/c975896c-59f1-4488-a320-4825f4b6c2ff
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt