# Shredded Buffalo Tofu Salad

A flavorful and satisfying shredded tofu salad with a spicy buffalo ranch kick that is perfect for meal prep or as a quick wrap filling.

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 1 block super firm organic tofu
- 1 tbsp oil
- 1 whole carrot
- 2 stalk celery
- 1 bunch chives
- 1 bunch fresh dill
- 1/2 cup vegan yogurt
- 1/2 cup vegan mayo
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup buffalo sauce
- flour tortilla (optional)
- lettuce (optional)
- avocado (optional)

## Instructions

1. Grate the super firm tofu using a box grater.
2. Add oil to a pan and fry the shredded tofu until golden and lightly crisp.
3. Grate the carrot, chop the celery, and finely slice the chives and fresh dill.
4. In a large bowl, combine the fried tofu, grated carrot, celery, chives, dill, yogurt, mayo, onion powder, garlic powder, paprika, and buffalo sauce. Mix well.
5. Assemble the salad into wraps using tortillas, lettuce, and sliced avocado.

## Equipment

- box grater
- skillet
- chef's knife
- mixing bowl
- silicone spatula
- scoop

## Source

- Original video: https://vt.tiktok.com/ZS46MYUdf/
- Creator: sarahsvegankitchen
- Recipe page: https://www.cliprecipe.com/recipe/c9710ce9-ee56-4d4a-b4d1-e847078c3e6d
- Extracted: 2026-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt