# Creamy Garlic Chicken and Bacon Gnocchi

A quick and easy comforting dinner recipe with gnocchi, chicken, bacon, and spinach in a creamy garlic sauce.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 333 g fresh gnocchi
- 1 tsp Italian herb seasoning
- 1 tsp smoked paprika
- salt
- pepper
- 200 g chicken breast raw
- 40 g lean diced bacon bits
- 1 heaped tsp garlic puree
- 200 ml chicken stock
- 120 ml Elmea 45% less fat single cream
- 20 g parmesan
- handful spinach

## Instructions

1. Season the chicken with Italian herb seasoning, smoked paprika, salt, and pepper.
2. Pan fry the seasoned chicken until golden and remove from the pan.
3. Add garlic and half the stock to the pan to deglaze, then add the rest of the stock, cream, and Italian herb seasoning and leave to simmer.
4. Add half the parmesan, the gnocchi, and spinach to the pan for a couple of minutes until the gnocchi is coated in the sauce and cooked.
5. Add the chicken and bacon to the pan, combine, and add the remaining parmesan.

## Equipment

- bowl
- pan
- wooden spoon

## Tips

- If not using fresh gnocchi, cook it separately and add it after the spinach along with the chicken.
- Boil 2/3 bag of fresh gnocchi.

## Source

- Original video: https://www.instagram.com/reel/CzlfEq3IJJS/?igsh=NjFoMGV1c21sNW1i
- Recipe page: https://www.cliprecipe.com/recipe/c963c702-35ab-4f34-a74f-cbcd393ab9a2
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt