# Seafood Stuffed Shells

Seafood Stuffed Shells is a comforting and rich pasta dish featuring jumbo pasta shells filled with a mixture of seasoned shrimp and crab meat, baked in a creamy, cheesy sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Shrimp
- Shrimp & Crab boil seasoning
- Garlic powder
- Onion powder
- Paprika
- Cajun seasoning (no salt)
- Salt
- Crab meat
- Butter
- Cream cheese
- Parmesan
- Mozzarella
- Parsley
- Cooking oil
- Jumbo pasta shells
- 1 tbsp Minced garlic
- 2 cups Heavy cream
- 2 handfuls Spinach
- Oregano
- Pepper

## Instructions

1. Add shrimp to a mixing bowl.
2. Season shrimp with shrimp & crab boil, garlic powder, onion powder, paprika, cajun seasoning (no salt), and salt.
3. Mix well to coat the shrimp with seasoning.
4. In a skillet, cook crab meat with butter.
5. In the same skillet, cook the seasoned shrimp with butter until pink.
6. Dice the cooked shrimp.
7. Add the cooked crab meat and diced shrimp to a mixing bowl.
8. Add cream cheese, Parmesan, mozzarella, and parsley to the seafood mixture.
9. Mix thoroughly until all ingredients are well combined.
10. Add more seasoning (garlic powder, paprika, Parmesan) to taste and mix.
11. Boil water in a pot with oil and salt.
12. Cook jumbo pasta shells in the boiling water until al dente.
13. In a clean skillet, melt 2 tablespoons of butter.
14. Add 1 tablespoon of minced garlic to the melted butter and sauté.
15. Pour in 2 cups of heavy cream and whisk well.
16. Add 2 handfuls of spinach to the cream sauce.
17. Season the sauce with shrimp & crab boil, garlic powder, onion powder, cajun seasoning, paprika, oregano, salt, and pepper.
18. Stir in Parmesan cheese.
19. Spread a layer of the cream sauce at the bottom of a baking dish or cast iron skillet.
20. Stuff each cooked pasta shell with the seafood mixture.
21. Arrange the stuffed shells in the baking dish over the sauce.
22. Pour the remaining cream sauce over the stuffed shells.
23. Top with more mozzarella and Parmesan cheese.
24. Bake in the oven until the cheese is melted and bubbly and the sauce is hot.

## Equipment

- Cutting board
- Mixing bowl
- Skillet
- Tongs
- Pot
- Slotted spoon
- Whisk
- Spoon
- Baking dish or cast iron skillet

## Source

- Original video: https://www.instagram.com/reel/DO6lnXXDz7v/?igsh=N2w3eGNta244MjR4
- Recipe page: https://www.cliprecipe.com/recipe/c95e15e9-5427-49bc-8117-b4bd852185a3
- Extracted: 2025-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt