# Chicken Cheesesteak Sandwiches

This recipe shows how to make delicious chicken cheesesteak sandwiches on a griddle.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 chicken breasts
- 1 white onions
- 1 green bell pepper
- 1 yellow bell pepper
- 2 tablespoons oil
- 1 tablespoon seasoning
- 4 cheese slices
- 2 rolls

## Instructions

1. Chop the onions and bell peppers.
2. Turn on the griddle and add oil.
3. Add the chopped onions and peppers to the griddle and sauté.
4. Season the chicken breasts and add them to the griddle, cooking until done.
5. Cut the chicken into smaller pieces and mix with the sautéed vegetables.
6. Place cheese slices on the griddle and top with the chicken mixture.
7. Place the rolls on the griddle and toast slightly.
8. Assemble the sandwiches.
9. Press the sandwiches down on the griddle to melt the cheese and toast the bread.

## Equipment

- knife
- cutting board
- griddle
- spatula

## Source

- Original video: https://www.facebook.com/reel/1371213053596597
- Recipe page: https://www.cliprecipe.com/recipe/c95427db-ee23-45c1-b987-3803b1c531ef
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt