# Arroz Tapado de Mollejas

Arroz Tapado de Mollejas is a Peruvian dish consisting of layers of rice and gizzards, topped with a fried egg and plantains.

- Cuisine: Peruvian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 kilo mollejas
- 0.2 soles zanahoria
- 3 unities ajos
- 0.6 soles cebolla roja
- 0.4 soles tomate
- 0.5 soles arvejitas
- plátano bellaco
- 1.2 soles arroz
- 0.5 soles huevo
- 0.5 soles ají panca
- 0.5 soles ají amarillo
- 0.2 soles aceite
- ajo
- agua
- 0.1 soles sal
- 0.2 soles aceite
- 0.1 soles sal
- pimienta
- cebolla
- ajo
- zanahoria
- tomate
- 0.1 soles sal
- pimienta
- 0.2 soles orégano
- perejil
- 0.2 soles aceite

## Instructions

1. Add oil, garlic and rice to a pot.
2. Stir and add water and salt.
3. Cover and cook for 18 minutes over low heat.
4. Remove the excess fat from the gizzards and slice them.
5. Process the gizzards in a food processor until ground.
6. Add oil to a pan and cook the gizzards.
7. Season with salt and pepper.
8. Add onion, garlic, carrot, tomato and salt and pepper.
9. Add ají panca and ají amarillo and cook for 10 minutes.
10. Add oregano and parsley.
11. Fry the plantains in a pan with oil.
12. Serve the rice in a cup.
13. Add gizzards.
14. Add more rice and cover a plate.
15. Add a fried egg and plantains.

## Equipment

- knife
- cutting board
- food processor
- pan

## Source

- Original video: https://www.instagram.com/reel/DK2M9TQAZGh/
- Recipe page: https://www.cliprecipe.com/recipe/c9517ad3-cd1f-42e5-8477-cf313e1c050e
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt