# Cheesesteak Rice Bowls

Cheesesteak Rice Bowls are a super easy and perfect weeknight dinner.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 cups Jasmine rice
- 1.5 pounds lean ground beef
- 3 bell peppers
- 1 onion
- au jus gravy
- 0.5 cup water
- sharp white cheddar cheese

## Instructions

1. Cook two cups of Jasmine rice.
2. Grab a large skillet and start cooking about a pound and a half of lean ground beef.
3. Break up the meat, then brown it and drain it.
4. Chop three bell peppers and an onion into chunky pieces.
5. Add the chopped bell peppers and onion to the meat mixture and let them cook down for a couple of minutes to release water.
6. Add some au jus gravy and 1/2 a cup of water, then mix well and cook for a few minutes until the peppers and onions have softened.
7. Transfer the meat mixture into a casserole dish and spread it out evenly.
8. Add sharp white cheddar cheese on top.
9. Bake in the oven until the cheese is nice and bubbly.

## Equipment

- large skillet
- casserole dish

## Source

- Original video: https://www.tiktok.com/t/ZTBhxKVJN/
- Recipe page: https://www.cliprecipe.com/recipe/c9501fb0-3a0b-4326-8e52-267cd95bd9b5
- Extracted: 2026-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt