# Fudgy Brownie Cookies with Crackly Tops

- Servings: 12 cookies
- Prep time: 10 min
- Cook time: 11 min
- Total time: 21 min
- Category: Dessert
- Language: en

## Ingredients

- 3 cups powdered sugar
- 1/2 cup cocoa powder
- 1/2 tsp salt
- 1/2 cup egg whites
- 1/2 cup semisweet chocolate chips
- 1 tsp vanilla extract

## Instructions

1. Preheat oven to 375°F and line two baking sheets with parchment paper.
2. Whisk the egg whites and powdered sugar together until smooth, glossy, and fully combined, ensuring no graininess remains.
3. Fold in the cocoa powder, salt, and vanilla until just combined.
4. Fold in the chocolate chips until evenly distributed.
5. Drop about 2 tablespoons of batter per cookie onto the prepared baking sheets, ensuring they are spaced at least 3 inches apart.
6. Bake for 2 minutes at 375°F, then immediately reduce the oven to 350°F and continue baking for 8 to 9 minutes, until the tops are shiny and crackly but the centers still look soft.
7. Cool on the baking sheet for at least 10 minutes before transferring to a wire rack.

## Source

- Original video: https://thechefoutwest.com/crispy-crackly-chewy-brownie-cookies/?utm_campaign=FB_comment&utm_medium=social&utm_source=gro#recipe
- Recipe page: https://www.cliprecipe.com/recipe/c94e8e8c-5fd1-49dd-9d45-acee9b0b6ad3
- Extracted: 2026-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt