# Duchess Potatoes

These Duchess potatoes are making it on the menu this year, with a delicious buttery, garlicky interior and an addictive crispy exterior.

- Total time: 20 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 2 heads garlic
- potatoes
- butter
- cheese
- salt
- pepper
- 2 egg yolks

## Instructions

1. Roast two heads of garlic.
2. Peel and dice your potatoes.
3. Bring potatoes to a boil in salted water.
4. Let the boiled potatoes dry in a colander.
5. Cut the potatoes in half to remove more moisture.
6. Rice the potatoes and roasted garlic directly into a pot over medium-low heat.
7. Add butter, cheese, salt, and pepper to the pot and stir until the potatoes form a smooth dough-like consistency.
8. Add the egg yolks and stir again until a smooth dough forms.
9. Let the potato mixture cool for a few minutes.
10. Pipe the mixture into swirls onto a baking sheet.
11. Dab the swirls with some melted butter.
12. Bake them at 400 degrees Fahrenheit for about 20 minutes until the edges are crispy and golden brown.

## Equipment

- potato ricer
- pot
- colander
- knife
- baking sheet
- piping bag
- pastry brush

## Source

- Original video: https://www.facebook.com/share/v/1FcQUZHFQa/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/c9475b28-5744-4ab2-989f-e846390770e1
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt