# Pork and Prawn Wontons with Chilli Peanut Sauce

A recipe for pork and prawn wontons with chilli peanut sauce.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 spring onions, finely sliced (greens and whites separated)
- 1 thumb-sized piece ginger, finely grated
- 3 garlic cloves, finely grated
- 350 g raw prawns, peeled, deveined, and finely diced
- 500 g pork mince
- 0.5 tsp five-spice powder
- 1 tbsp cornflour (cornstarch)
- 1 tbsp soy sauce
- 1 tbsp Shaoxing cooking wine
- 1 packet wonton wrappers
- 1 tsp crushed chilli
- 1 tsp Korean chilli flakes
- 0.5 tsp ground cumin
- 1 tbsp sesame seeds
- 2 tbsp crushed peanuts
- 0.5 tsp sugar
- 100 ml peanut oil
- 2 tbsp peanut butter

## Instructions

1. Combine prawns, pork mince, ginger, garlic, spring onion whites, cornflour, soy sauce, five-spice powder, and Shaoxing wine in a bowl. Mix well.
2. Make wontons by placing filling in the center of a wrapper, wetting edges, folding into a triangle, and sealing.
3. In a bowl, combine chilli, chilli flakes, cumin, sesame seeds, peanuts, sugar.
4. Heat peanut oil until it smokes, then pour over the spice mix. Stir. Add peanut butter and spring onion greens. Mix.
5. Boil water in a wok or large pan. Add wontons and cook for 4-5 minutes until they float.
6. Serve wontons on a plate with chilli peanut sauce.

## Equipment

- knife
- grater
- bowl
- spoon
- chopsticks
- tray
- wok or large pan
- ladle

## Source

- Original video: https://www.tiktok.com/@andy_cooks/video/7430359864934731026
- Recipe page: https://www.cliprecipe.com/recipe/c945c621-bef9-4338-8e6c-aa5a125e645f
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt