# Cinnamon Cake with Chocolate Chips

This cinnamon cake recipe makes hitting your fiber and protein goals delicious and easy, perfect as a high protein healthy dessert or breakfast.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 96 g Lily’s Dark Chocolate Style Baking Chips
- 8 scoops Devotion Nutrition Sinful Cinnamon Protein Powder
- 4 tsp baking powder
- 2 cups egg whites
- 2 cans (15 oz each) pumpkin purée, unsweetened
- Cooking spray

## Instructions

1. Preheat oven to 350°F (175°C).
2. Lightly spray 8 mini loaf pans with cooking spray — just a bare mist.
3. In a large bowl, combine pumpkin purée, egg whites, baking powder, and protein powder. Mix until smooth and well combined.
4. Pour batter evenly into the 8 prepared mini loaf pans.
5. Sprinkle 12 g chocolate chips into each pan. Gently stir or fold them into the batter.
6. Place pans in preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean.
7. Let loaves cool in pans for 5 minutes, then transfer to a rack to finish cooling.

## Equipment

- loaf pans
- large bowl
- rack

## Tips

- The loaves freeze really well and can be defrosted from frozen in the microwave.
- You can't mess this up because there's no flour, so you can't overcook it.

## Source

- Original video: https://www.tiktok.com/t/ZTB9q4jr1/
- Recipe page: https://www.cliprecipe.com/recipe/c9445671-cb35-49d1-9ebb-5a1f2e79e120
- Extracted: 2026-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt