# Thanksgiving Stuffing Balls

Golden-brown stuffing balls with sage sausage and cheddar cheese, perfect for Thanksgiving.

- Total time: 25 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 box Stove Top stuffing
- 1 cup boiling water
- 1 pound Jimmy Dean sage sausage
- 2 cups shredded cheddar cheese
- homemade cranberry sauce

## Instructions

1. Add a box of Stove Top stuffing to a mixing bowl.
2. Add 1 cup of boiling water.
3. Stir until it's all moist.
4. Add 1 pound of Jimmy Dean sage sausage.
5. Add 2 cups of shredded cheddar cheese.
6. Use hand mixers to mix all ingredients until combined into one big ball.
7. Rip a piece off the mixture and roll it into a smaller ball.
8. Place the balls onto a parchment-lined baking sheet, filling the whole thing.
9. Throw them in the oven at 375 degrees Fahrenheit for 20 to 25 minutes.
10. When they come out, they should look golden and beautiful.
11. Ploop them into a vintage Pyrex or whatever you're going to serve them in.
12. Grab some homemade cranberry sauce.
13. Pick up one of the stuffing balls and spoon some cranberry sauce on top of it.
14. Take it and put it in your mouth.

## Equipment

- mixing bowl
- hand mixers
- parchment-lined baking sheet
- oven
- vintage Pyrex

## Tips

- Sage is the flavor of Thanksgiving.
- Serve with homemade cranberry sauce.

## Source

- Original video: https://www.facebook.com/share/v/1MzGQcKsnr/
- Recipe page: https://www.cliprecipe.com/recipe/c9411688-630b-4ba8-9605-058e478392b5
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt