# Bacon Jam Burger Eggrolls

This recipe shows how to make bacon jam burger egg rolls.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pack bacon
- 1 whole white onion
- 0 beef broth
- 0 Worcestershire sauce
- 0 brown sugar
- 0 salt
- 0 ground beef
- 0 pepper
- 0 onion powder
- 0 egg roll wrappers
- 0 American cheese

## Instructions

1. Cook down one whole pack of bacon.
2. Once the bacon is fully cooked, remove it and in that same bacon fat, cook down an entire white onion.
3. Once the onions are nice and caramelized, throw your bacon back in and add some beef broth, Worcestershire sauce, a little bit of brown sugar, and a pinch of salt.
4. Cook down some ground beef and season it with salt, pepper and onion powder.
5. Place an egg roll wrapper on a wooden board, top it with American cheese, the meat, and a nice amount of bacon jam.
6. Roll the egg roll and deep fry until golden brown.

## Equipment

- frying pan
- wooden cutting board
- wooden spatula
- tongs
- pot

## Source

- Original video: https://www.tiktok.com/t/ZT2e9Cbqf/
- Recipe page: https://www.cliprecipe.com/recipe/c9396753-8dca-4967-a0fe-3a9a9cd90c5f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt