# Pumpkin Cinnamon Pull-Apart Bread

This recipe shows how to make a delicious pumpkin cinnamon pull-apart bread using canned biscuits.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can canned biscuits
- 1 cup sugar
- 1 tbsp cinnamon
- 1 tsp pumpkin pie spice
- 0.5 cup pumpkin puree
- 1 stick butter

## Instructions

1. Open the biscuits can and split each biscuit in half to have 16 biscuit portions.
2. Mix sugar and cinnamon in a bowl.
3. Melt butter in a separate bowl.
4. In another bowl, mix pumpkin puree with 1-2 tbsp of the cinnamon sugar mixture.
5. Dip each biscuit piece in melted butter, then in cinnamon sugar until fully coated.
6. Stack the coated biscuits in a loaf pan, adding 1/2-1 tsp of pumpkin puree between each biscuit. Place the stack sideways in the pan.
7. Bake at 350°F for 35-40 minutes until golden brown.
8. Mix powdered sugar with cream and vanilla extract for the icing.
9. Drizzle the icing over the baked bread.

## Equipment

- oven
- loaf pan
- mixing bowls
- fork
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2eDUVAU/
- Recipe page: https://www.cliprecipe.com/recipe/c933f47a-88ea-492d-82da-cc5d6aac6192
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt