# Creamy Roasted Cauliflower Soup

My creamy roasted cauliflower soup has just six ingredients and when you top it with crispy roasted chickpeas it is just the most epic cozy dinner.

- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- cauliflower
- onion
- garlic
- olive oil
- salt
- vegetable broth

## Instructions

1. Start off by roasting cauliflower, onion, and garlic.
2. Add olive oil to the cauliflower, onion, and garlic on the sheet tray.
3. Roast until they are soft and a bit browned at the edges.
4. Peel the garlic cloves after roasting.
5. Throw all of that in a blender along with some salt and vegetable broth.
6. Blend until creamy.
7. Pour the soup into bowls.
8. Serve warm with crispy roasted chickpeas.

## Equipment

- sheet tray
- blender

## Tips

- Never tightly seal a blender when you're blending hot liquids, to prevent steam from getting trapped under the lid.
- This soup blends up so rich and creamy, everyone will be shocked to learn that it's vegan.

## Source

- Original video: https://www.tiktok.com/@liveeatlearn/video/7550665241273716000
- Recipe page: https://www.cliprecipe.com/recipe/c932919a-dec7-4980-8316-2cc032ec87f3
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt