# Pizzoccheri

A family tradition recipe for pizzoccheri, a type of buckwheat pasta, with potatoes, chard, onion, garlic, rosemary, sage, butter, and parmesan cheese.

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0 flour
- 0 salt
- 3 potatoes
- 0 chard
- 1 onion
- 0 garlic
- 0 rosemary
- 0 sage
- 0 butter
- 0 parmesan cheese

## Instructions

1. Put the flour and salt in the food processor
2. Knead the dough
3. Peel the potatoes
4. Dice the potatoes
5. Chop chard
6. Peel and slice the onion
7. Chop garlic
8. Boil the potatoes
9. Melt butter in a pan
10. Add onion, garlic, rosemary and sage to the pan
11. Roll out the dough
12. Cut the dough into thin strips
13. Boil the dough
14. Grate parmesan cheese
15. Mix everything in a baking dish
16. Add herbs and butter from the pan

## Equipment

- kitchen scale
- food processor
- knife
- vegetable peeler
- wooden cutting board
- saucepan
- frying pan
- rolling pin
- pastry scraper

## Source

- Original video: https://www.instagram.com/p/DGA1HmCMIXe/
- Recipe page: https://www.cliprecipe.com/recipe/c92dbd22-bac5-43f6-b74c-659883c018c2
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt