# Dal and Flatbreads

This recipe shows the preparation of a large quantity of dal and flatbreads.

- Servings: 150000 servings
- Total time: 600 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 10 baskets green chilies
- 2 buckets oil
- 1 bucket dried bay leaves
- 1 bucket dried red chilies
- 1 bucket mustard seeds
- 4 buckets chopped green chilies
- 1 bucket turmeric paste
- 2 buckets red chili paste
- 10 baskets potatoes
- 2 buckets water
- 1 bag flour
- 1 package salt
- 1 cup oil

## Instructions

1. Wash and chop green chilies.
2. Add chopped green chilies to the stainless steel mixing vats.
3. Pour oil into the large stainless steel mixing vats.
4. Add the dried bay leaves to the vats.
5. Add the dried red chilies to the vats.
6. Add mustard seeds to the vats.
7. Add chopped green chilies to the vats.
8. Add turmeric paste to the vats.
9. Add red chili paste to the vats.
10. Boil potatoes.
11. Add potatoes to the vats.
12. Add water to the vats.
13. Stir ingredients in the vats.
14. Mix the dough in the industrial mixer.
15. Add water to the dough.
16. Add oil to the dough.
17. Roll and cook flatbreads.
18. Fill containers with the cooked flatbreads.
19. Fill containers with the cooked dal.

## Equipment

- large stainless steel mixing vats
- industrial mixer
- large metal ladles
- industrial flatbread maker

## Source

- Original video: https://www.facebook.com/share/v/15w4rCBvgg/
- Recipe page: https://www.cliprecipe.com/recipe/c9279add-a878-4e19-af2b-9d012829a2d9
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt