# Aubergine Ragu with butter bean mash

A comforting aubergine ragu served with creamy butter bean mash, perfect for a winter meal.

- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- aubergine
- olive oil
- salt
- pepper
- oregano
- red onion
- garlic
- finely chopped tomatoes
- lentils
- butter beans
- vegetable stock
- cumin
- grated cheese

## Instructions

1. Chop the aubergines into cubes.
2. Transfer the chopped aubergines to a baking sheet lined with parchment paper.
3. Drizzle with olive oil, sprinkle with salt, pepper, and oregano.
4. Bake in the oven.
5. Sauté chopped red onion and garlic in a frying pan with olive oil.
6. Add finely chopped tomatoes to the pan.
7. Stir the tomato mixture.
8. Season the tomato mixture with salt and pepper.
9. Add cooked lentils and roasted aubergines to the pan.
10. Stir to combine all ingredients in the ragu.
11. In a saucepan, sauté chopped red onion and garlic.
12. Add butter beans to the saucepan.
13. Pour in vegetable stock.
14. Add cumin to the butter bean mixture.
15. Blend the butter bean mixture until smooth using a hand blender.
16. Stir in grated cheese into the mashed butter beans.
17. Serve the aubergine ragu next to the butter bean mash on a plate.
18. Garnish with a drizzle of olive oil and a sprinkle of black pepper.

## Equipment

- knife
- chopping board
- baking sheet
- oven
- frying pan
- wooden spoon
- saucepan
- hand blender
- plate

## Source

- Original video: https://vm.tiktok.com/ZGdHfeTw7/
- Recipe page: https://www.cliprecipe.com/recipe/c92201ae-d942-4ae8-8ea1-a07edb268409
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt