# Shrimp Rolls

This recipe shows how to make shrimp rolls, a delicious and easy party appetizer.

- Servings: 4 servings
- Total time: 6 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 0.5 pound raw, peeled and deveined shrimp, no tail on
- 1 tablespoon butter
- 1 tablespoon neutral oil
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon Old Bay seasoning
- 2 tablespoons mayonnaise
- 0.5 teaspoon Dijon mustard
- 0.25 teaspoon smoked paprika
- 1 tablespoon lemon juice
- 2 tablespoons diced celery
- 1 tablespoon diced jalapeño, seeded
- 1 tablespoon parsley
- 1 tablespoon fresh chopped dill
- 4 Hawaiian rolls

## Instructions

1. Chop the shrimp into smaller pieces.
2. In a hot pan, melt butter with a little neutral oil.
3. Add the chopped shrimp to the pan and cook for about two minutes.
4. Season the shrimp with a tiny pinch of salt, pepper, and Old Bay seasoning.
5. Transfer the cooked shrimp into a bowl and let it cool.
6. In a bowl, mix the cooled shrimp with mayonnaise, Dijon mustard, smoked paprika, lemon juice, diced celery, diced jalapeño, parsley, and dill.
7. Butter a flat surface and toast the Hawaiian rolls until golden brown on both sides.
8. Make a small cut at the top of each roll to create a lobster roll cut.
9. Fill the rolls with the shrimp salad mixture.

## Equipment

- knife
- cutting board
- small bowl
- frying pan
- spatula
- burner
- lemon
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=hAR_JmDHBXc&t=35s
- Recipe page: https://www.cliprecipe.com/recipe/c91ec376-3087-4bce-98f9-ac5a001b7d54
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt