# Chicken Bread Pockets

Crispy bread pockets filled with flavorful chicken and vegetables, topped with a creamy mayonnaise-based sauce.

- Total time: 6 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tbsp oil
- 1 tsp(chopped) garlic
- 1 cup boneless chicken
- 0.5 tsp salt
- 0.5 tsp crushed red chili
- 0.5 tsp red chili powder
- 0.5 tsp cumin powder
- 0.5 chopped onion
- 1 chopped capsicum
- 1 chopped(without seeds) tomato
- 1 tbsp soya sauce
- 1 slice mozzarella cheese
- 2 slices bread slices
- 2 eggs
- 1 plate bread crumbs
- 4 tbsp mayonnaise
- 0.25 tsp salt
- 0.25 tsp black pepper powder
- 2 tbsp ketchup
- 1 tbsp chili sauce
- 0.5 lemon lemon juice
- 1 leaf lettuce

## Instructions

1. Heat 2 tbsp oil in a pan and saute 1 tsp chopped garlic for 20-30 seconds.
2. Add 1 cup of boneless chicken and cook for 1 minute until the color changes.
3. Add 1/2 tsp salt, 1/2 tsp crushed red chili, 1/2 tsp red chili powder and 1/2 tsp cumin powder. Mix well.
4. Add a little water and cover the pan to simmer for 8-10 minutes on medium low heat until the chicken is tender.
5. Add 1/2 chopped onion and 1 chopped capsicum. Mix and cook for a few seconds.
6. Add 1 chopped tomato (without seeds). Mix well and cook until the vegetables are slightly crunchy.
7. Add 1 tbsp soya sauce and mix well.
8. Add 1 slice of mozzarella cheese (optional). Cover and cook until the cheese melts.
9. Remove from heat and let cool.
10. Take 2 slices of bread. Cut off the edges and flatten them with a rolling pin. Using a round cutter (or a glass), cut out round shapes from each slice. You should obtain 4 round slices.
11. Beat 2 eggs and dip the bread slices into the beaten eggs. Coat the slices with bread crumbs.
12. Heat oil in a pan and fry the bread slices on medium heat until golden crispy.
13. Prepare the sauce by mixing together 4 tbsp mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper powder, 2 tbsp ketchup, 1 tbsp chili sauce, and a squeeze of lemon juice (few drops). Mix well.
14. Cut each fried bread slice in half. Fill the pockets with the chicken mixture, lettuce, and the mayonnaise sauce.

## Equipment

- frying pan
- rolling pin
- knife

## Source

- Original video: https://www.youtube.com/watch?v=L7gvAmxxzQ0&ab_channel=SaminaFoodStory
- Recipe page: https://www.cliprecipe.com/recipe/c915e34e-dc51-445c-9952-77d0d08c5434
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt