# Paneer Biryani

This video shows how to prepare a Bangalore style paneer biryani.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- oil
- onion
- green chilli
- curry leaves
- ginger garlic paste
- turmeric
- coriander powder
- red chilli
- biryani masala
- tomato purée
- salt
- whisked curd
- kasuri methi
- fried paneer cubes
- fresh cream
- coriander leaves
- water
- 80% boiled rice

## Instructions

1. Add oil, onion, green chilli and curry leaves in a pan.
2. Add ginger garlic paste, turmeric, coriander powder, red chilli and biryani masala in the pan and stir.
3. Add tomato purée and salt and stir.
4. Add whisked curd and kasuri methi and stir.
5. Add fried paneer cubes, fresh cream and coriander leaves.
6. Add water and prepared gravy in a pan and stir.
7. Add 80% boiled rice and steam for 10 minutes on low flame.
8. Biryani rice is ready.

## Equipment

- pan

## Source

- Original video: https://youtube.com/shorts/y9XF8x2I5pI?si=IBvo2uay1mpnK9wO
- Recipe page: https://www.cliprecipe.com/recipe/c9115e59-b7ff-416b-9dec-b29b5050faf0
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt