# Breakfast Casserole

A hearty breakfast casserole perfect for a family breakfast.

- Total time: 85 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 13 eggs
- 1 cup heavy cream
- 1 lb breakfast sausage
- 1 lb thick cut bacon
- 1 lb shredded potatoes
- 8 oz cheddar cheese
- 1 tsp dry mustard
- 1 tsp black pepper
- 1 tsp salt
- as you wish crushed red pepper

## Instructions

1. Bake bacon at 400 degrees for 15 minutes.
2. Brown and break up one pound of breakfast sausage.
3. Whisk 13 eggs and one cup of heavy cream together.
4. Add one teaspoon of dry mustard, black pepper, salt, and crushed red pepper to the egg mixture.
5. Add one pound of simply potatoes.
6. Add cooked sausage and chopped bacon.
7. Mix in 8 ounces of cheddar cheese.
8. Pour the mixture into a buttered 9x13 inch dish and even it out.
9. Cover the dish and bake at 350 degrees for 50 minutes.
10. Top with more cheese and increase the oven temperature to 400 degrees.
11. Bake uncovered for 20 more minutes.
12. Let it cool before serving.

## Equipment

- baking sheet
- skillet
- whisk
- 9x13 casserole dish

## Tips

- Can be made the day before and refrigerated overnight.
- Add hot sauce on top.

## Source

- Original video: https://www.facebook.com/reel/1631186420922356/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/c90b27f2-e2e7-4449-ae5c-7bada8649355
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt