# Creamy Chicken Tikka Kebabs

A perfect midweek meal consisting of creamy chicken tikka kebabs.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken thigh fillets, cut into bite sized pieces
- 200 ml yoghurt
- 4 garlic cloves, minced
- 25 g ginger, minced
- 2 tsp paprika
- 2 tsp cumin
- 1 tsp turmeric
- 0.5 tsp chilli powder
- 0.5 tsp cinnamon
- 1 lemon, juiced
- 1 tbsp tomato paste
- 150 ml double cream
- 10 g coriander, chopped
- rice

## Instructions

1. In a bowl, add the yogurt, garlic, ginger, paprika, cumin, turmeric, chili powder, cinnamon, and lemon juice.
2. Mix it well.
3. Spoon half of the marinade into a saucepan and set it aside.
4. Cut the chicken into bite-sized pieces.
5. Add the remaining marinade to the chicken and stir until it's completely coated.
6. Thread the chicken onto skewers, then pan-fry them until they're golden brown all over and cooked through.
7. For the sauce, add tomato paste to the pan with the reserved marinade.
8. Cook the tomato paste for a couple of minutes.
9. Pour in the double cream.
10. Bring the sauce to a simmer until slightly thickened.
11. Add the coriander and taste for seasoning.
12. Dish the chicken up with some rice.
13. Pour over the creamy sauce.

## Equipment

- bowl
- saucepan
- skewers
- pan

## Tips

- Pan, oven, air fryer, or BBQ all work for cooking the chicken.

## Source

- Original video: https://vm.tiktok.com/ZNRByAU1P/
- Recipe page: https://www.cliprecipe.com/recipe/c9077546-809e-40ee-8b7b-f8c0475a6068
- Extracted: 2026-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt