# Eggplant Fish

This recipe shows how to make delicious vegan eggplant fish.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 eggplant
- 1 tablespoon sea salt
- 1 cup water
- 1 teaspoon kelp powder
- 1 teaspoon mushroom seasoning
- 2 tablespoons olive oil
- 1 cup all-purpose flour
- 1 teaspoon turmeric
- 1 teaspoon baking powder
- 1 cup beer
- 1 vegan egg
- 1 tablespoon vodka

## Instructions

1. Clean and chop off the top of the eggplants.
2. Peel the eggplants.
3. Chop the eggplants in half and fillet them into fish fillet sizes.
4. Score the fish to get a perfect fish texture.
5. Make the fishy brine with water and sea salt.
6. Add kelp powder and mushroom seasoning to the brine.
7. Add olive oil to the eggplant slices and rub it down.
8. Pour the brine over the eggplant slices.
9. Set bowls on top to cover and let the eggplants sit for about an hour or two.
10. Make the batter using all-purpose flour, turmeric, baking powder, beer, and vegan egg.
11. Add vodka to the batter to make it crispy.
12. Toss the eggplant slices in flour, then in the batter, and fry them up.

## Equipment

- knife
- cutting board
- glass baking dish
- bowls
- metal mixing bowl
- whisk
- spatula
- frying pan
- tongs

## Source

- Original video: https://www.facebook.com/share/v/1AJvQx28JZ/
- Recipe page: https://www.cliprecipe.com/recipe/c905b5f5-6c96-43e2-83e2-609dbce9a451
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt