# Japanese Chicken Katsu Curry

Japanese Chicken Katsu Curry made completely without curry cubes or curry powder.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- onion
- carrot
- potato
- garlic
- ginger
- cumin powder
- coriander powder
- paprika powder
- chili powder
- turmeric powder
- black pepper
- Garam masala
- flour
- water
- canned tomatoes
- Worcestershire sauce
- salt
- butter
- chicken
- pepper
- egg
- breadcrumbs
- oil

## Instructions

1. Add garlic and ginger to a pan with oil.
2. Add onions and cook until deeply golden and caramelized.
3. Add carrots and potatoes.
4. Add cumin powder, coriander powder, paprika powder, chili powder, turmeric powder, black pepper, and Garam masala.
5. Add flour and mix well.
6. Add water and canned tomatoes.
7. Add Worcestershire sauce.
8. Cover and simmer on low heat for 20-30 minutes.
9. Add salt and butter.
10. Pound the chicken breast.
11. Season chicken with salt and pepper.
12. Dip the chicken in egg.
13. Coat the chicken with breadcrumbs.
14. Heat oil in a pan.
15. Fry the chicken until golden.
16. Remove the chicken and let it rest.
17. Fry the chicken again for extra crispiness.

## Equipment

- pan
- lid
- tongs

## Tips

- Some people even add a little chocolate or instant coffee for extra depth of flavor.
- This version is Halal-friendly.

## Source

- Original video: https://vm.tiktok.com/ZGdmRC1ya/
- Recipe page: https://www.cliprecipe.com/recipe/c904f64d-74f5-4239-876c-2b390258f62e
- Extracted: 2025-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt