# Sushi Crispy Rice Waffle Sandwich

This recipe is for a sushi crispy rice waffle sandwich with spicy salmon and avocados.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Breakfast
- Language: en

## Ingredients

- 4 ounces sashimi grade salmon, finely diced
- 1.5 tablespoons Kewpie (or American style mayonnaise)
- 2.5 teaspoons sriracha
- 1 teaspoon soy sauce
- 1 teaspoon sesame seeds
- 0.5 teaspoon sesame oil
- 1 green onion, thinly sliced
- 1 pinch salt
- 8 ounces warm short grain white rice
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 0.33 avocado, mashed
- 1 tablespoon furikake

## Instructions

1. Place all spicy salmon ingredients into a mixing bowl and gently stir together until evenly combined. Set aside.
2. Preheat waffle iron to the highest setting.
3. Lightly spray waffle iron with cooking spray.
4. Evenly spread rice into waffle iron and press for 10 minutes.
5. Remove crispy waffle rice from waffle iron and cut in half (creating two half circles).
6. Spread mashed avocado over one of the waffle halves and sprinkle with 1 1/2 teaspoons furikake.
7. Top evenly with spicy salmon mixture.

## Equipment

- knife
- bowl
- waffle maker

## Source

- Original video: https://www.tiktok.com/t/ZT23jYsuT/
- Recipe page: https://www.cliprecipe.com/recipe/c904a084-d98a-475b-91ec-3116bb891db1
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt