# Chicken & Dumplings

A comforting chicken and dumplings recipe perfect for soup season.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 chopped onion
- 4 chopped carrots
- 3 chopped celery stalks
- 1 Tbsp minced fresh rosemary
- 3 Tbsp olive oil
- 8 cloves minced garlic
- 0.25 tsp salt
- 0.25 tsp pepper
- 4 Tbsp unsalted butter
- 4 Tbsp all-purpose flour
- 12 oz evaporated milk
- 6 cups chicken broth
- 3 stalks fresh rosemary
- 2 cooked, shredded chicken breasts
- 1 tsp each bouillon
- 1 tsp each pepper
- 1 tsp each paprika
- 8 Pillsbury butter biscuits, quartered

## Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the minced rosemary and stir for 30 seconds before adding the onions, carrots, and celery.
3. Once the onions are translucent, add the garlic, salt, and pepper.
4. Cook and stir until garlic is fragrant.
5. Add in the butter. Once melted, stir in the flour. Keep stirring until the flour turns golden brown and the mixture has thickened.
6. Slowly pour in the evaporated milk and stir to combine.
7. Once thickened, pour in the chicken broth.
8. Add the chicken, seasonings (bouillon, pepper, paprika), and rosemary stalks.
9. Cover and simmer for 10 minutes.
10. Remove the rosemary stalks and add in the biscuits.
11. Cover and simmer for 10 minutes or until biscuits are fully cooked.

## Equipment

- large saucepan
- wooden spoon
- cutting board
- knife
- lid
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1BBJfhwUK8/
- Recipe page: https://www.cliprecipe.com/recipe/c90089b8-7ec1-419f-8cad-37eeb5e729de
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt