# Beef and Broccoli

This is a beef and broccoli recipe that takes less than 30 minutes to make, which makes it easy to enjoy at home.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 5 tbsp neutral oil
- 3 cloves garlic
- 1 tsp ginger
- 1 head broccoli
- 2 tbsp Shaoxing wine
- Sesame seeds
- 1.5 tbsp cornstarch
- 3 tbsp water
- 1 lbs beef flank
- 0.25 tsp baking soda
- 3 tbsp Shaoxing wine
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 0.5 tsp salt
- 0.5 tsp sugar
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.33 cup beef broth
- 1.5 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp sugar
- 0.25 tsp white pepper

## Instructions

1. Start by thinly slicing beef flank against the grain.
2. Marinate the beef with baking soda, Shaoxing wine, soy sauce, oyster sauce, salt, sugar, cornstarch, and oil.
3. Let the beef marinate for 20 minutes while you make the sauce.
4. Make the sauce by combining beef stock, light and dark soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
5. Mince ginger and garlic.
6. Prep the broccoli by cutting off the stem.
7. Blanch the broccoli for 45 seconds.
8. In a ripping hot wok with oil, sauté the beef in one layer, making sure it gets a nice sear.
9. Set the beef aside.
10. Sauté the garlic and ginger with a little more oil until fragrant.
11. Deglaze with Shaoxing wine and stir for a few seconds.
12. Add the beef and broccoli to the wok along with the sauce.
13. Stir-fry for a couple of minutes before adding a cornstarch slurry to thicken it up.
14. Plate it up and serve with a hot bowl of rice.

## Equipment

- wok

## Source

- Original video: https://vm.tiktok.com/ZGdaFE72o/
- Recipe page: https://www.cliprecipe.com/recipe/c8fd1459-fed5-416e-85b4-db2962191b0d
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt