# Korean BBQ Chicken Wraps

A sheet pan meal prep recipe for Korean BBQ chicken wraps served with a creamy gochujang sauce and crunchy cucumber slaw.

- Servings: 10 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1600 g boneless skinless chicken thighs, trimmed of excess fat
- 2 tsp salt
- 3 tsp black pepper
- 3 tsp garlic powder
- 4 tsp onion powder
- 100 g gochujang paste
- 50-60 g garlic, minced
- 35 g sesame seeds
- 60 g honey
- 30 g light soy sauce
- 40 g dark soy sauce
- 200 g low fat yogurt
- 120 g light mayo
- 25 g gochujang
- 25 g honey
- 2 tsp garlic powder
- 1 dash milk (optional)
- 300 g cucumber, thinly sliced
- 200 g carrots, grated
- 200 g red onion, thinly sliced
- 20 g sesame seeds
- 40 g rice vinegar
- 30 g sriracha
- 10 whole low carb flour wraps
- sesame seeds (optional)
- parsley (optional)
- chilli flakes (optional)

## Instructions

1. Trim excess fat from chicken thighs, add seasonings and marinade ingredients then mix and set aside.
2. In a bowl, add cucumber, carrots, red onion, sesame seeds, rice vinegar and sriracha. Mix until well combined.
3. In a second bowl, add yogurt, light mayo, gochujang, honey, garlic powder and milk for desired consistency.
4. In a lined large sheet pan, spread marinated chicken evenly. Add cooking spray, oven bake until golden.
5. Toast wraps on a stove flame, slice up chicken then serve with cucumber slaw and gochujang sauce.

## Source

- Original video: https://www.instagram.com/reel/DdMn4eouz9U/?stkn=ejdvdHIzdjhtNHZm
- Creator: Jalal
- Recipe page: https://www.cliprecipe.com/recipe/c8f5e33f-28be-492d-87c8-df29cff95eef
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt